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    • Roasted Red Potatoes

      Roasted Red Potatoes

      Martha Stewart· 4 days ago

      A simple but satisfying side dish you’ll make again and again, this roasted red potato recipe takes five minutes to prep and about 30 minutes of...

    • Sweet French toast | Honolulu Star-Advertiser

      Sweet French toast | Honolulu Star-Advertiser

      Honolulu Star-Advertiser· 5 days ago

      With a cracking, caramelized brown sugar crust topping and soft, custardy slices of challah, this sheet-pan French toast is sweet perfection all by...

    • Classic Fried Chicken

      Washington Post· 7 days ago

      When you want to make fried chicken that is crispy, flavorful and relatively fuss-free, this is the recipe for you. It is largely based on one from chef Gillian Clark that was published in The ...

    • Flaky Butter Biscuits

      Flaky Butter Biscuits

      Washington Post· 4 days ago

      The combination of butter and buttermilk makes for a clean, slightly tangy flavor that is classic. Depending on the temperature and humidity of your...

    • Chinese Egg Tarts

      Chinese Egg Tarts

      Washington Post· 4 days ago

      Writer Marian Liu makes her egg tarts the traditional way, with a multistep, homemade pastry dough that turns the process into a weekend baking project.