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How Long Do Eggs Really Last?
New York Times· 3 days agoBelieve it or not: It’s longer than you think.
Check Your Pantry: Over 30 Pretzel Products Recalled Nationwide Due to Salmonella Risk
Martha Stewart Living via Yahoo News· 2 days agoThe products were distributed nationwide at Walmart, HyVee, Target, and Dollar General. AtlasStudio...
Chia seeds sold at Walmart recalled due to salmonella risk
WBAY Green Bay· 6 days agoNatural Sourcing International recalled one lot of their 32-ounce pouches of Great Value Organic...
Great value product recalled due to potential Salmonella contamination
ABC57 South Bend· 1 day agoThe U.S Food and Drug Administration announced earlier this month that Natural Sourcing International has issued a voluntary recall of one lot of 32-ounce Great Value Organic Black Chia Seeds ...
Salmonella recall for confectionaries sold in Kansas expands to include more products
KSNT Topeka· 5 days agoTOPEKA (KSNT) – The Food and Drug Administration (FDA) says an earlier recall for various...
Can You Put Hot Food in the Fridge—Or Could It Make You Sick?
Self via Yahoo News· 1 hour agoThose bugs are different from notorious food-poisoning players like salmonella and E. coli, which...
Additional Candy and Snacks Sold at Walmart and Target Recalled for Possible Salmonella
allrecipes via Yahoo News· 3 days agoThe notice was originally issued on May 5 by Palmer Candy Company of Sioux City, Iowa which recalled...
Palmer Candy expands confection recall due to salmonella risk
WJZY via Yahoo News· 5 days agoPalmer Candy announced Friday that its Patriotic White Fudge Cookies (13.5 oz) and Drizzled Caramel...
Yogurt-Covered Pretzels Sold at Walmart, Target and More Recalled Due to Salmonella Risk
Eating Well via Yahoo News· 3 days agoThis is due to a possible Salmonella contamination. The affected products were recalled due to a...
The Ideal Internal Temperature For Perfectly Cooked Turkey Burgers
Tasting Table via Yahoo News· 2 hours agoWhen making turkey burgers it is important to properly gauge the internal temperature of your meat...