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    • Caramelized Scallops With Beurre Blanc

      Washington Post· 10 hours ago

      In his new cookbook “See You on Sunday,” Sam Sifton, food editor at the New York Times, recommends this classic French sauce with scallops. If you’ve never made beurre blanc ...

    • 12 Ways To Seriously Upgrade Scallops

      12 Ways To Seriously Upgrade Scallops

      Mashed via Yahoo News· 7 days ago

      A bit of knowledge goes a long way towards making your scallops extraordinary. Here are the best ways to push your scallops into next-level...

    • Zelenskyy-watch at the Shangri-La

      Politico· 4 hours ago

      On the menu: As delegates sipped South Australian wine and grazed on yuzu-glazed roasted prawn with seared Hokkaido scallops and sous vide corn-fed chicken, they heard a passionate ...

    • 100 Easy Summer Recipes for Right Now

      100 Easy Summer Recipes for Right Now

      New York Times· 4 days ago

      Pizza Salad. Get this — you can sizzle pepperoni strips, then toast bread crumbs in their fat. Sprinkle them over a crunchy-tangy mix of romaine lettuce,...