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    • Chili Crisp Tahini Pasta With Fried Shallots

      Chili Crisp Tahini Pasta With Fried Shallots

      Washington Post· 4 hours ago

      Spicy, savory chili crisp and nutty tahini make a satisfying pasta sauce, but oniony crunch in the form of fried shallots takes this dish to the next...

    • Filet Mignon With Madeira Sauce

      Washington Post· 3 days ago

      Filet mignon, or tenderloin, gets dressed up with a rich Madeira sauce made from pan drippings.

    • Saffron Shrimp Flambe

      Washington Post· 3 days ago

      Put any word in front of “flambé” and it sounds fancy and French, but all it means is that it’s lit on fire.