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This 5-Ingredient Casserole Is the Only Thing I’m Bringing to Potlucks This Summer
Simply Recipes via Yahoo News· 7 days agoHere is an easy guide for removing the corn off the cob. You can use frozen (thaw it first) or...
20 Healthy Meal Prep Recipe Ideas That’ll Make Your Life So Much Easier
Real Simple via Yahoo News· 6 hours agoThere are six servings here, and we recommend simmering all of the meat and cooking the rice at once...
Amazing Migas with Chorizo Recipe
PureWow via Yahoo News· 5 days agoPancakes again? Before you bust out the griddle, consider making the amazing migas with chorizo from Alyssa Rivers’s new cookbook, The Tried & True...
Fajita pizza a delicious fusion of flavors
The Columbian· 6 days agoHere’s a delicious fusion of Tex-Mex and Italian cuisines. I topped my homemade pizza with steak flavored with fajita spices. For an easy pizza crust, I...
Treat dad to red wine herb-marinated beef steak | Arkansas Democrat Gazette
Arkansas Democrat-Gazette· 6 days agoSUNDAY (Family) -- Make Dad smile and serve him red wine herb-marinated beef steak (see recipe)...
Mistakes That Are Ruining Your Mac And Cheese
The Takeout via Yahoo News· 2 days agoMac and cheese can be simple, or it can be exciting. It all depends on how you cook it. Either way, you'll want to avoid these common mistakes when...
I Tried 5 Fast-Food Chicken Burritos & This One Was My New Favorite
Eat This, Not That! via AOL· 3 days agoPhoto: Baja Fresh/Facebook. Design: Eat This, Not That!With its flavorful and hearty dishes,...
Here’s Your Trader Joe’s Summer Shopping List—With 15 Items to Buy
Real Simple· 5 days agoSummer doesn’t technically begin until June 20, but if you stroll over to your neighborhood Trader...
These Are Only Fast Food Salads We're Willing To Eat
Delish via Yahoo News· 5 days agoWe've rounded up the best salads you can get at major fast food chains across the country. So the next time you're stuck at the drive-thru, you can get...
Cauliflower enchiladas show the breadth of Mexican vegetarian cooking
The Day· 4 days agoMargarita Carrillo Arronte had something to prove when she wrote “The Mexican Vegetarian Cookbook.” “I saw an opportunity to show to the world that Mexican cuisine is not what many people think ...