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How To Mimic The Flavor Of Sichuan Pepper In Your Own Kitchen
Daily Meal via Yahoo News· 1 month agoCooking with different pepper varieties can lead to very different flavor outcomes. If you're out of...
Roasted Butternut Squash Sichuan Stir-Fry Recipe
Tasting Table via Yahoo News· 6 months agoroasted butternut squash sichuan stir-fry on plate - Tanika Douglas/Tasting Table This roasted butternut squash Sichuan stir-fry is an irresistible...
A spicy Thanksgiving? Pass the mala stuffing, with Fly by Jing founder Jing Gao
LA Times via Yahoo News· 7 months agoThe flavors of Sichuan spice up Thanksgiving when Fly by Jing founder Jing Gao makes jiaoyan turkey,...
Salt and Sichuan Pepper Dry-Brined Turkey
LA Times via Yahoo News· 7 months agoSichuan pepper and salt combine to create a dry brine for Thanksgiving turkey, a recipe from Fly by Jing founder Jing Gao. This blend is an iconic...
13 Pantry Essentials For Sichuan Cooking, According To Fly By Jing Founder Jing Gao
Tasting Table via Yahoo News· 7 months agoMaking Sichuan cuisine at home might seem unattainable, but we chatted with Fly By Jing founder Jing...
Three fast, furious and fresh Asian recipes to try this week
The Independent via Yahoo News· 2 years agoIf you’re looking for a quick and easy midweek dinner, Jeremy Pang has you sorted with this...
The Spice A Sommelier Says Is Almost Impossible To Pair With Wine
Daily Meal via Yahoo News· 3 months agoThere's nothing better than when a drink pairing is on point, but according to one sommelier,...
How Sweet And Sour Sauce Became A Staple Of Chinese American Cuisine
Tasting Table via Yahoo News· 2 months agoPrepared sweet and sour chicken - Rbananka/Getty Images From the must-order dishes of the dim sum...
‘Top Chef’ Champ Mei Lin Shows How to Grill Char Siu Chicken Kebabs
Robb Report via Yahoo News· 2 years agoOver on Los Angeles’ east side, Top Chef winner Mei Lin is frying up one of the best hot chicken...
Make Your House Smell Like Food (in a Candle Way)
Dwell via Yahoo News· 12 months agoYou could cook a lovely meal or you could light a candle and pretend you did. For the latter, we’ve got you covered. We’re in a new era of savory food...
