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Upgrade Summer Cocktails With A Customizable Floral Syrup
Tasting Table via Yahoo News· 6 days agoRead more: The 40 Absolute Best Cocktails That Feature Only 2 Ingredients Using Tea Syrup In ...
My Super-Refreshing Blueberry Mojito Will Make You So Excited for Summer
The Kitchn via Yahoo News· 6 days agoAnd as the weather gets warmer, I can’t wait to make, serve, and sip more of this gorgeous blue...
20 Great Cocktails That Are Seriously Impressive
Real Simple· 1 day agoThis beautiful quencher is a riff on the buzzy drink at Ernesto's in New York City. Tequila, lime juice, apricot liqueur, honey syrup, and ginger syrup...
The Best Classic Cocktails To Serve At Your Afternoon Tea
Tasting Table via Yahoo News· 6 days agoIn "The Savoy Cocktail Book," Harry Craddock wrote that the cocktail "hits with remarkable...
26 Recipes To Make With Strawberries
Simply Recipes via Yahoo News· 1 day agoThe additions put a seasonal twist on the classic cocktail, perfect for a hot summer day. Strawberry Mousse With ...Elise Bauer Get Recipe: It doesn't...
The 2-Ingredient Cocktail That Gives Your Bourbon A Paloma Vibe
Tasting Table via Yahoo News· 5 days agoMix your Blanton's with some grapefruit soda, pour over crushed ice, and be prepared for a sweet and...
15 Classic Dessert And Cocktail Pairings From A Certified Sommelier
Tasting Table via Yahoo News· 5 days agoDesserts and cocktails are a one-two punch, but it takes some consideration to match the flavors. A...
How Common Mixers Are Ruining Your Whiskey Cocktails
Tasting Table via Yahoo News· 6 days agoWe can guarantee it's not going to improve the taste of your whiskey cocktail, either. Citrus is used to balance drink flavors, and fresh juice doesn't...
Kentucky Buck Vs Maid: What's The Difference Between The 2 Cocktails?
Tasting Table via Yahoo News· 6 days agoThe Kentucky buck and the Kentucky maid are two modern classic cocktails that are so ubiquitous at...
Blueberry Lemonade Is The Prettiest Warm Weather Drink
The Pioneer Woman via AOL· 7 days agoRemove from the heat and let cool. Juice the lemons; you should have about 1½½ cups lemon juice....
