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What Is Sorghum And Where Does It Come From?
Daily Meal via Yahoo News· 4 months agoSorghum is one of the world's most widely grown and eaten cereals, with a variety of culinary uses. Here's all you need to know about this nutritious...
What Is Sorghum?
Southern Living via Yahoo News· 1 year agoBake, boil, drizzle, and pop—sorghum is an ingenuous ingredient that can be used for much more than slathering on biscuits. Fact checked by Jennifer...
The Combo Of Sorghum And Butter Makes For Extra Decadent Biscuits
Tasting Table via Yahoo News· 3 months agoIf you live in the American South, there's a decent chance that you are already well-acquainted with...
What Is The Difference Between Sorghum And Molasses?
Southern Living via Yahoo News· 1 year agoIf you thought these two sweeteners were the same—think again. Getty Images Chances are you’ve run into more than a few Southern recipes, from savory to...
What Is Sorghum, Exactly? Here's How to Use It in Cooking
The Pioneer Woman via Yahoo News· 4 months agoIf you've heard of sorghum but wondered what it was, we're here to give you all the interesting...
Super-crop sorghum gets push in U.S., India
United Press International via Yahoo News· 6 months agoLong used as animal feed, super-crop sorghum is getting a PR push from a newly created alliance called the Indo-US. Millets Initiative, as the group...
21 Types Of Syrup And How To Use Them
Tasting Table via Yahoo News· 4 months agoThe sweet world of syrups is vast and varied. From maple syrup to the rare kuromitsu, use these liquid sweeteners to give your culinary creations a...
Word from the Smokies: A sweet harvest tradition returns to Cades Cove
Asheville Citizen-Times via Yahoo News· 2 years agoNot so long ago, many farming families in Southern Appalachia celebrated the long-anticipated...
Willis Farm preserves local heritage, offers country retreat
The Star via Yahoo News· 3 months agoRodney and Lynn Willis expertly weave together the history of the past with modern technology to run...
Henderson history: Making sorghum molasses with two mules, the old-fashioned way
The Gleaner via Yahoo News· 2 years agoSorghum molasses is probably an acquired taste. Kind of like licorice or turnip greens. Once converted, however, molasses consumers are loyal to a fault. A Ron Jenkins article that appeared ...
