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15 Sourdough Recipes That Go Way Beyond Bread
allrecipes via Yahoo News· 6 days agoYour sourdough starter can add a tangy flavor to more than just bread. Allrecipes Member Beyond its status as a cornerstone of bread making, sourdough...
Bridgit Mendler Graduates from Harvard After Earning Her Law Degree
People via Yahoo News· 3 days agoMendler said she developed the idea for the company while spending time with her family during the...
FUELED Wellness + Nutrition | 5 Healthy Breads to Feel Good About
WGNO via Yahoo News· 12 hours agoGood bread is one of those simple foods that can bring such joy. For those keeping an eye on carbs,...
Above Ground Pizza embraces new ownership with Italian-Mexican fusion
Community Impact· 2 days agoWhen previous owners Jimmy and Annette White decided it was time to retire, they didn’t want to end...
Recipe: Alexandra Stafford’s Peach Pizza with Jalapeno, Prosciutto and Crème Fraiche
San Jose Mercury News· 1 day agoJones uses freshly milled flour, sourdough starter and an outdoor wood-burning oven for his pizzas,...
This tomato, barley, and bean stew is thrifty, hearty and flexible
Philly.com· 7 days agoThis recipe highlights flexible cooking — comforting, inexpensive, nourishing. The kind of thing we...
30 Wayfair Kitchen Organization Products So Good They’ll Bring A Tear To Your Eye
BuzzFeed via Yahoo News· 6 days agoPromising review: "I absolutely love this. It's one of those items that people didn't think to use...
Review: The Davidson Seems to be Missing its Purpose in the Cincinnati Dining Scene
Cincinnati CityBeat· 5 hours ago“A classic American brasserie meets French and Italian influence in the heart of the Queen City,”...
This Is the Best Spot in Your Kitchen to Proof Bread Dough
Food and Wine· 2 days agoThere is one simple trick that I come back to every time I make bread at home: Turn your oven into a...
A Millcreek man brewed a ‘3,000-year-old’ beer. Here’s how it tastes.
The Salt Lake Tribune· 2 days agoIn 2020, McDonnell, an avid home-brewer in Millcreek, heard about someone who had baked a loaf of ...