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Kikkoman starts construction of next US plant
Just Food via Yahoo Finance· 7 hours agoKikkoman Corp., the soy-sauce manufacturer, has started its project to build another factory in the US. The Japan-based business has broken ground on the...
Kikkoman breaks ground in Wisconsin with new soy sauce production facility
WKOW 27 Madison· 1 day agoKikkoman is opening a new soy sauce production facility with its $800 million investment in...
Kikkoman Starts Work on Huge $800 Million Soy Sauce Empire Expansion in Wisconsin
IEN via Yahoo Finance· 12 hours agoKikkoman, the top manufacturer of traditionally brewed soy sauce, has been an important part of the...
Kikkoman Foods expands in Wisconsin, breaks ground in Jefferson
Fox local via AOL· 1 day agoJEFFERSON, Wis. - Wisconsin is known for many things, but did you know it is home to the world's top...
Soy sauce manufacturer breaks ground for $800M facility in Jefferson Co.
CBS 58 Milwaukee· 1 day agoJEFFERSON, Wis. (CBS 58) -- The leading producers of soy sauce broke ground in Jefferson County to expand its footprint in Wisconsin. Kikkoman, the < ...
New Kikkoman plant bringing business to Wisconsin
News 13 Orlando· 1 day agoSoy sauce company Kikkoman broke ground on its second facility in Wisconsin Wednesday, as crews got to work on building a new $560 million facility...
Once I Started Making Chicken Wings Like This, I've Never Made Them Another Way
The Kitchn via Yahoo News· 6 days agoIt’s all about the sauce. The gochujang butter sauce is sweet and spicy with a kick of fresh ginger...
Kikkoman breaks ground on $560 million new Wisconsin production facility
KTBS Shreveport· 1 day agoTo the sound of massive Japanese taiko drums and a traditional Shinto ceremony, Kikkoman, the...
How long can my food last in the fridge after a power outage? What experts want you to know.
Yahoo Life Style via AOL· 17 hours agoThere are some foods that you can keep even if your power went out a while ago, Le explains. “Foods...
What makes the omakase at James Beard finalist Royal Sushi so special? Plenty, beyond the price
Philly.com· 17 hours agoLong before he was a named a multi-year finalist for his culinary talents by the James Beard...