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    • Gyoza is an easy-to-make Japanese comfort food

      Gyoza is an easy-to-make Japanese comfort food

      Detroit News· 16 hours ago

      Rie McClenny grew up in southwestern Japan with family members who not only loved to cook but, as the owners of a tearoom and cafe in their small seaside...

    • Chili Crisp Tahini Pasta With Fried Shallots

      Chili Crisp Tahini Pasta With Fried Shallots

      Washington Post· 3 days ago

      Spicy, savory chili crisp and nutty tahini make a satisfying pasta sauce, but oniony crunch in the form of fried shallots takes this dish to the next...

    • Chicken Yakitori With Smashed Cucumber Salad

      Washington Post· 9 hours ago

      A skewer binds an otherwise listless plate of meat chunks and vegetables into an entree worth serving to your boss or in-laws, making it a respectable crutch on those weeknights when we can ...

    • Taste test: The best bao buns on the high street

      Taste test: The best bao buns on the high street

      The Telegraph via Yahoo News· 5 days ago

      Take a bao: the trend of the season is the fluffy, savoury, steamed Chinese bun. Bao, which rhymes with cow, have seen soaring sales at supermarkets,...