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    • A beginner’s guide to Korean food

      A beginner’s guide to Korean food

      The Independent via Yahoo News· 2 years ago

      Daebak! – pronounced DEH-bahk, often with a long, guttural emphasis on the first syllable – can be a noun, an adjective or an interjection that expresses...

    • Why miso is an essential cooking powerhouse

      Star Tribune (Minneapolis) via Yahoo News· 3 days ago

      Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In ...

    • 10 Easy Substitutes for Miso Paste

      10 Easy Substitutes for Miso Paste

      allrecipes via Yahoo News· 1 year ago

      Take your recipes up a notch with these easy swaps for miso paste. Chef John Not only is miso a joy for the taste buds, this trendy ingredient is finally...

    • The Ultimate Guide To Hoisin Sauce

      The Ultimate Guide To Hoisin Sauce

      Daily Meal via Yahoo News· 6 months ago

      Hoisin sauce bottle - The Image Party/Shutterstock As somebody who cooks a LOT of Chinese food — well, Asian food in general — I use Hoisin sauce a lot...

    • Double Miso Chocolate Chip Cookies Recipe

      Double Miso Chocolate Chip Cookies Recipe

      Tasting Table via Yahoo News· 2 months ago

      chocolate chip cookies on plate - Kara Barrett/Tasting Table While standard chocolate chip cookies are a classic, there are many ways to upgrade them...