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    • The cautionary tale of Huy Fong’s hot sauce

      The Economist· 22 hours ago

      Sweet and spicy with a sour tinge, sriracha sauce was an instant hit when David Tran, a Vietnamese refugee, brought it to America in the 1980s under the brand Huy Fong Foods ...

    • 15 Easy Ground Beef Recipes for Summer

      15 Easy Ground Beef Recipes for Summer

      Simply Recipes via Yahoo News· 2 days ago

      Instead of mixing Tabasco in the eggs we serve it with Sriracha at the table." —Emily, Simply Recipes Reader Hamburger and Macaroni Simply Recipes /...

    • Stuck in L.A. traffic? Stop here to eat

      Stuck in L.A. traffic? Stop here to eat

      LA Times via Yahoo News· 4 days ago

      One is a snack. Two is a meal. After three, you’ll probably need to lie down. The spicy tuna is like your favorite hand roll and musubi smashed into one....

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