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We Just Found a Major Deal on KitchenAid's Iconic Stand Mixer
The Kitchn via Yahoo News· 23 hours agoCredit: QVC Credit: QVC I’m the first to admit that there are many kitchen appliances we don’t need,...
KitchenAid Artisan vs. Cuisinart Precision Master: Which stand mixer is best? | CNN Underscored
CNN.com· 2 days agoMany home bakers dream of the day when they can finally add a stand mixer to their baking lineup. A...
The best last-chance Memorial Day kitchen deals to shop today
Reviewed via Yahoo News· 1 hour agoIt churns out flavorful, full-bodied cups of coffee time and time again, and it's easy to keep up...
This Restaurant Trick Will Forever Change the Way You Juice a Lemon
Cubby via Yahoo News· 4 hours agoMaybe you don’t even have a stand mixer on hand. What to do? In the past I might have advocated for...
18 Items You Can Buy on Amazon for Much Cheaper Than In Stores
GOBankingRates via Yahoo Finance· 1 hour agoAmazon is the go-to online marketplace for many shoppers because of its low prices on everything...
45 Best 25th Anniversary Gifts That Beautifully Honor Their Unique Love Story
Woman's Day via Yahoo News· 1 day agoThe 25th wedding anniversary is known as the silver anniversary. Here are the best gift ideas that...
This pan is lighter than cast iron and won't rust: Meet KitchenAid's new Nitro carbon steel
USA Today· 23 hours agoKitchenAid, known for its classic stand mixers, has been making cookware in collaboration with the...
The Kitchn: These one-bowl banana muffins are so easy
Chicago Tribune· 11 hours agoEvery week I buy a bunch of bananas intending to eat them fresh, blend them into smoothies with...
Recipe: Tony Gemignani’s pizza dough
San Jose Mercury News· 1 day agoAmbassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S. Use this recipe to...
You'll Scream for This Easy 3 Ingredient Ice Cream Recipe — No Churning Required
Woman's World via Yahoo News· 5 days agosays Nilsson. 2. Whip it right Patience is key here! Whip the heavy cream until it reaches stiff...
