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'This is what I love': Meet Crystal Kass, the Phoenix pastry chef making Arizona history
The Arizona Republic via Yahoo News· 4 days ago“I wanted something with chocolate instead. But now I appreciate it. It brings back childhood memories.” Case in point, her Churro Morning Bun, which is buttery goodness, ...
The 13 Best Slicked-Back Hair Products for Smooth Buns and Ponytails
Harper's Bazaar via AOL· 2 days agoWe asked professional hairstylists for their top tips, tricks, and go-to product essentials to get...
The 10 best (and worst) things I ate last month in San Antonio
San Antonio Express-News· 3 days agoWhen you spend a month ranking San Antonio’s Top 10 burgers (and its five worst), you discover that...
I went to the only US McDonald's that sells items from its international menus. The super speedy...
INSIDER via Yahoo News· 12 hours agoI'd added on pickles and tomato. The sandwich had a generous portion of teriyaki sauce and...
Panther Valley National Honor Society helps the community | Times News Online
Times News· 2 days agoThe students in our chapter started the school year off by running a basket raffle to raise money...
It’s officially hot dog season. Here are 6 of the best hot dogs in Utah
Deseret News via Yahoo News· 5 days agoBobby D’s Chicago dog is a Vienna beef hot dog in a poppy seed bun topped with mustard, relish,...
Tu y Yo Cafe serves up authentic Latin American flavor in Indiana Township
Pittsburgh Tribune-Review· 3 days agoAn authentic Latin American eatery is serving up more than sandwiches and specialty items at Tu y Yo...
Skillet Brookie Is the Gooey, Chewy Dessert Fusion You Need to Try — Easy 30-Minute Recipe
The Sacramento Bee· 5 days agoImagine a giant, warm cookie but with fudgy brownie chunks throughout. This 30-minute recipe is the perfect “lazy” dessert you don’t have to portion out or bake in batches. Brookies get their ...
A $35 hot dog?! How this Roseville restaurant puts a fine-dining twist on an American classic
Sacramento Bee via Yahoo News· 2 days agoIn Tuala-Tamaalelagi’s classically-trained hands, they were coated in a sticky-sweet adobo sauce and...
Farm-to-table brunch among the flowers
The Mining Journal· 5 days agoPatrons enjoyed complimentary beverages, a five-course meal and the beauty of Rock River Farms at a farm-to-table brunch on Sunday. This event was just the first in a series of similar meals ...