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    • Cottage pie is the ultimate comfort food

      Cottage pie is the ultimate comfort food

      The Salem News· 6 days ago

      Worcestershire 2 tsp. finely chopped fresh thyme, plus several sprigs for garnish if desired 1/2 c. frozen peas 1/2 c. frozen corn 2 lb. russet potatoes,...

    • 13 Ways To Use Up Leftover Pickle Juice

      13 Ways To Use Up Leftover Pickle Juice

      Mashed via Yahoo News· 21 hours ago

      Don't just throw away that leftover jar of pickle juice. It turns out that this brine is pretty useful for a wide variety of different purposes in the...

    • This Is the Pizza I Make at Home

      This Is the Pizza I Make at Home

      New York Times· 1 day ago

      Most of the time needed for my pizza al taglio is for letting the dough rise, but let’s face it, three hours can be a long time to wait for dinner. In...

    • Carolina Gold Rice Grits Risotto With Mushrooms

      Washington Post· 2 days ago

      Risotto made with rice grits, or "middlins," is less fussy than other versions, meaning you can pour in all the liquid at once rather than stirring constantly at the stove. Rice grits, a staple ...