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Pesto Genovese (Classic Basil Pesto)
Washington Post· 3 days agoGenoa’s ode to basil, pesto Genovese, is traditionally made in a mortar and pestle — after all, the name pesto comes from the Italian verb pestare, to...
Rosa’s Spinach Egg Tortilla With Pine Nuts and Raisins
Washington Post· 3 days agoCatalan cooks frequently top a side dish of spinach with raisins and pine nuts.
Pasta With Pine Nuts and Golden Raisins
Washington Post· 3 days agoThe late, great Italian cook Marcella Hazan called this a “late night” pasta, designed to satisfy an evening hunger that comes as a result of eating the day’s main meal at noon, as has long ...
14 Basil Recipes That Showcase This Fragrant Herb
Martha Stewart Living via Yahoo News· 5 days agoRelated: How to Store Fresh Herbs So They Last Longer Pesto Here is our blue ribbon pesto. It's easy to make in the food processor—and you can substitute...
30 Vegan Mediterranean Recipes That Will Keep You Feeling Light and Energized
PureWow via Yahoo News· 5 days agoStill not sure what the Mediterranean diet is? TBH, I like to think of it as the ultimate anti-diet,...
The Creamy Vegan Upgrade For Tomato Sandwiches
Tasting Table via Yahoo News· 3 days agoSpicy hummus, pine nut hummus, roasted red pepper hummus, and even dill pickle hummus — depending on your taste preferences — would all work the same way...
10 of Our Top Gluten-Free Plant-Based Recipes from May 2024!
One Green Planet· 2 days agoSometimes being plant-based and gluten-free can be a struggle. So, here are ten recipes that are...
Gretchen's table: A trio of potato salads for July 4
San Francisco Chronicle· 1 day agoHoliday get-togethers tend to draw lots of people, especially when they're held outside....
Cauliflower gets Marbella treatment in this satisfying dish
The Day· 17 hours agoCara Mangini has heard the question before: If I eat this vegetarian meal, will I end up still hungry? In “The Vegetable Eater,” Mangini again offers a slew of prep tips, but her mission has expanded.
Spaghetti With Roasted Tomato-Almond Pesto
Washington Post· 3 days agoRoasting canned tomatoes for pesto doubles down on their savory flavor, intensifying them and imparting a fire-cooked essence in this pantry-friendly pasta.
