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'Top Chef: Wisconsin' Episode 13 recap: The chefs set sail in Curaçao in first finale episode
Milwaukee Journal Sentinel via Yahoo News· 21 hours agoShe explained that lionfish are an invasive species, and chefs in the area are encouraged to hunt...
Blazing the trail: Indigenous legal firsts in Canadian history
CBC via Yahoo News· 1 hour ago"The Act expresses, according to my ideas, the Indian wishes, yet it does in no way interfere with...
The Real Scandal at the Supreme Court Is Not Clarence Thomas’ Ethics Form
Slate via Yahoo News· 7 hours agoMadison, the Supreme Court has had the last word on constitutional and statutory interpretation (the...
Company will pay $7,500 for McLoud Run fish kill
The Gazette· 23 hours agoA holding company has agreed to pay $7,500 for releasing chlorinated water into a Cedar Rapids trout stream in January, killing an estimated 400 fish. NS...
Chicago fishing: Perch opener, frog season and free fishing days
Chicago Sun-Times· 2 days agoPerch fishing reopening in Illinois Lake Michigan waters on Sunday, June 16, frog season opening...
GVSU, John Ball Zoo monitoring mussel populations in Grand River
WOOD via Yahoo News· 4 hours agoJohn Ball Zoo and Grand Valley State University are working together to monitor freshwater mussel...
Fact Check: Image Claims to Show Giant Octopus Photographed on Indonesian Coast. Here's What It Is
Snopes via Yahoo News· 3 days agoThe waves whispered secrets, and the sands shifted uneasily. The enormous octopus, its eyes like...
2024 #NDGF Bait Regulations
KFGO· 2 days agoLive white suckers are not legal baitfish in North Dakota, except in the Bois de Sioux and Red rivers. ...
Fishing report
The Fredericksburg Free Lance-Star· 7 days agoYou can still target largemouth bass, snakehead and bowfin in the water column as the vegetation growth has been slowed by the recent cold fronts....
"Top Chef" frontrunner Dan Jacobs on cooking with Kennedy's disease — both on and off the show
Salon.com· 2 days ago"I hope that being on the show inspires anyone to pursue their dreams," Jacobs told Salon Food