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Kardea Brown’s Cold Deviled Crab Dip Is the Ideal Tangy Take-Along to Summer Parties
SheKnows· 6 days agoThe flavor is just so different from your standard dressing- and cream cheese-based dips and Kardea...
Our 50 Best Lemon Recipes That Are Full of Bright Flavor, From Dinner to Dessert
allrecipes via Yahoo News· 5 days agoNo mixer required! Like most sweet loaves, it tastes best when allowed to sit for a...and Parmesan...
Super Easy Frozen Seafood Recipes That Are Surprisingly Delicious
AOL· 7 days agoBuying frozen seafood is easy. Cooking frozen seafood is also easy, yet it seems a lot more daunting than it is. Not sure what to do with those frozen scallops in the back of the freezer? Inspired to use up that frozen shrimp but don’t know how?
20 Absolute Best Uses For Pesto
Tasting Table via Yahoo News· 5 days agoIt's also made with mozzarella cream that's been skimmed off the top of the restaurant's homemade cheese recipe. It's super creamy, thick, and...
28 Healthy After-School Snacks That Even Picky Eaters Will Gobble Up
Woman's Day via AOL· 7 days agoAntonis Achilleos Gummy Lobsters So candy and cookies might not be the healthiest after-school...
Salmon Sliders With Avocado Crema Recipe
Tasting Table via Yahoo News· 7 days agoThese salmon sliders are just what your potluck has been missing - juicy salmon and avocado crema sit atop brioche buns, making for the perfect handheld...
A Fuss-Free Berry Tart and More Recipes We Made This Week
Bon Appetit via Yahoo News· 3 days agoBest of all, this recipe helps you avoid the temptation to obsessively check the interior temp of...
12 Expert Ways To Use Za'atar In Your Cooking
Tasting Table via Yahoo News· 1 day agoMake Za'atar Roast Potatoes za'atar potato fries bowl tzatziki - Kiian Oksana/Shutterstock It's hard to find someone who doesn't like potatoes, and...
49 4th of July Desserts That Never Go Out of Style
PureWow via Yahoo News· 7 days agoBarbecue menus for the Fourth can turn real cheesy real quick. And between cocktails, appetizers, side dishes and a hot dog bar, dessert might just be...