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Rosa Parks’s Peanut Butter Pancakes
Washington Post· 4 days agoThis recipe for Rosa Parks’s peanut butter pancakes, which she calls “featherlite,” is written in her own handwriting on the back of a bank envelope in...
Well-Groomed Feet: Simple Home Remedy Softens the Skin
CCM· 17 hours agoCalluses on the feet can be unsightly and, if they crack, can cause pain when walking. Instead of...
Chinese Egg Tarts
Washington Post· 17 hours agoWriter Marian Liu makes her egg tarts the traditional way, with a multistep, homemade pastry dough that turns the process into a weekend baking project.
Chocolate Pretzel Peanut Ice Cream Bars
Washington Post· 3 days agoIf the combination of cool and creamy vanilla ice cream, fudgy, thick chocolate ganache, salty pretzels and crunchy peanuts sounds like something you can...
Peppermint Chocolate Slices
Washington Post· 4 days agoThe combination of chocolate and peppermint is heavenly.
No-Knead English Muffins
Washington Post· 6 days agoThese no-knead English muffins are chock-full of the nooks and crannies so many of us adore in the breakfast staple.
Orange Blossom Honey Cake
Washington Post· 5 days agoIt would also make a lovely accompaniment to a morning cup of coffee or tea. A honey-based glaze, in addition to the yogurt and almond flour, helps to...
Keo Me Xung Dau Phong Gung (Chewy Ginger Peanut Sesame Candy)
Washington Post· 6 days agoKeo me xung is a Vietnamese candy made with peanuts and sesame seeds usually eaten during Tet (Lunar New Year), although it can be devoured year-round as a sweet treat paired with a cup of hot ...
Cream Puffs
Washington Post· 2 days agoKnowing how to make puff dough, which is the base for our cream puffs below, opens up a world of possibilities!
Scones With Gruyere and Country Ham
Washington Post· 3 days agoThe recipe comes from Tanya Bush, the pastry chef at Little Egg restaurant in Brooklyn’s Prospect Heights neighborhood. At the restaurant, Bush uses locally milled flour, which gives it a nutty ...
