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    • The Maillard Over-Reaction

      The Maillard Over-Reaction

      The New Yorker· 21 hours ago

      This flavor comes from the Maillard reaction, a chemical process that occurs when amino acids—the building blocks of protein—and simple sugars are...

    • When life hands you garbage, make sculpture

      When life hands you garbage, make sculpture

      OregonLive.com· 2 days ago

      Editor’s Note: This story was originally published in The Oregonian on July 6, 2010. Today, Angela Haseltine Pozzi has retired from Washed Ashore but is...