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Red Lobster announces the Bay Area locations it wants to shut down
San Jose Mercury News· 3 hours agoRed Lobster wants to close several dozen more restaurants following its bankruptcy, and it has...
5 Surefire Ways To Cook Corn on the Cob
Food & Wine via Yahoo News· 6 days agoRoast for 20 to 25 minutes. Transfer the corn to a rack and let cool slightly before opening. How to steam fresh corn on the cob Steamed corn on
What To Know About Costco's 'Naked' Lobster And How To Use It
Tasting Table via Yahoo News· 6 days agoRead more: 15 Different Ways To Cook Fish The Best Ways To Use Costco's Naked Lobster packages of...
Should You Really Eat a Lobster Roll Hot or Cold? Settling the Most Heated Lobster Roll Debates
MediaFeed via AOL· 4 hours agoIt’s not summer in New England without a lobster roll, made by piling heaps of fresh lobster meat...
Gordon Ramsay’s One-Pot Comfort Dish Is My Final Meal Request
allrecipes via Yahoo News· 2 days agoYou might not associate the British chef with Italian cooking, but you can’t have 17 Michelin Stars...
Steamed Lobster
Washington Post· 6 days agoCooking live lobsters at home is easier if you sedate them first by putting them in the freezer for 15 to 20 minutes (see NOTES).
Father’s Day Gift Guide: Colorful Watches, Japanese Toolboxes and More
New York Times· 4 hours agoFalling as it does in mid-June, Father’s Day coincides with an upswing in outdoor excursions....
10 Lobster Recipes Seafood Lovers Will Adore
Tasting Table via Yahoo News· 4 days agoAlthough we think of it as expensive and fancy, lobster can actually be incorporated in a variety of everyday dishes. Try these 10 recipes to get...
My "One-Pan Shrimp Boil" Is So Delicious, You'll Eat It Straight from the Pan
The Kitchn via Yahoo News· 4 days agoLepe; Food Styling: Rachel Perlmutter Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter...
All-you-can-eat hot pot comes to Berkeley with Ben Ben
San Jose Mercury News· 2 days ago— have an interesting new option in Berkeley with the debut of Ben Ben Hot Pot. The Chinese...
