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The Magazine ANTIQUES Announces Mitchell Owens As New Editor-In-Chief - Antiques And The Arts Weekly
Antiques and the Arts· 4 days agoThe Magazine ANTIQUES, publication of record for the fine and decorative arts world, has announced...
The Problem of Other Minds | Maggie Doherty
New York Review of Books· 4 days agoFor The New Yorker, she’s written on Adrienne Rich, Edna St. Vincent Millay, Tillie Olsen, Delmore Schwartz, and Carson McCullers, and her byline has...
25 Years Ago, ‘Hannibal’ Marked the Rise of a New Kind of Blockbuster
New York Times· 6 days agoIn the spring of 1999, a veteran New York book editor got a surprise call from one of the world ...
These MS artists, writers and musicians were honored for their contributions to the arts
The Clarion Ledger via Yahoo News· 4 days agoA.H. Jerriod Avant The award for Poetry went to A...Jerriod Avant for his firstbook of poems,...
Book Bag: ‘Sandwich’ by Catherine Newman; ‘The Man Who Loved Trees’ by Annaliese Bischoff
Daily Hampshire Gazette· 19 hours agoIn her new novel, “Sandwich,” Newman has again drawn on some personal experience and her sense of...
Valley authors hold book reading, signing at Visalia library
Visalia Times-Delta | Tulare Advance Register via Yahoo News· 3 days agoTheater also plays a role in my new book series.” Why did she set her new series in the...
Make Maangchi’s Bulgogi
New York Times· 6 days agoIt’s a recipe that I love and that I commend to you always, but it’s not the Maangchi recipe I turn to most often in the summer months. Sam Sifton is an...
Cormac McCarthy Did Not Talk Craft, With One Surprising Exception
New York Times· 2 hours agoBy the time the marine biologist Roger Payne won the MacArthur genius grant in 1984, his fame was...
Howard Fineman, Political Correspondent and TV Commentator, Dies at 75
Next TV via Yahoo News· 3 days ago“The chance to dive headlong into the future is one that I...Lewinsky, the 9/11 attacks and much...
Ruth Reichl Wins The Honorable James Beard Lifetime Achievement Award
Tasting Table via Yahoo News· 4 days agoBeyond that, Reichl understands how to use the universality of food as the jumping-off point to...
