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Hellmann's Has 3 New Mayo Flavors—Here Are a Bajillion Ways I'm Using Them All Summer Long
Simply Recipes via Yahoo News· 18 hours agoSimply Recipes / Myo Quinn Ideas for How To Use...cabbage and thinly sliced onions for a quick...
Healthy comfort foods: One-pot orzo and meatballs, smoothie bowls and more
The Today Show via AOL· 6 days agoMost people can safely eat a whole egg per day or seven per week, though it also helps to include...
14 Nostalgic '70s Recipes We Really Want to Make a Comeback
Cheapism via AOL· 6 days agoFood fads come and go, but some should stay forever. These 1970srecipes, like Watergate salad,...
Got mayo? If it's summer, keep this recipe anchor in your fridge
Gannett via AOL· 2 days agoFrom there, mayonnaise never turned back and became a premier condiment rather than a sauce only served at special occasions. The basic recipe has endured even though there ...
21 Meal Prep Recipes to Make and Portion for the Week Ahead
Food & Wine via Yahoo News· 3 days agoTaylor-Gross / Food Styling by Ali Domrongchai Our classic tuna salad with a light mayonnaise...
What's The Difference Between Tuna Tataki And Tartare?
Tasting Table via Yahoo News· 3 days agoWhen the craving hits and you're yearning for some raw tuna, tuna tataki and tuna tartare both come...
26 Easy Korean Recipes You'll Want to Make All the Time
Serious Eats via Yahoo News· 3 days agoYou can start with classic fillings like what we have here, or use leftover banchan, tuna salad,...
This easy pasta doubles up on eggs
The Daily Sentinel· 3 days agoCalled “lokshen mit kaese” in Yiddish, this carb-fest can be savory or sweet, elaborate or plain, not so much a recipe as a mild template with countless...
Rachael Ray Just Told Us the One Food She Will Never Use in Her Recipes
Eating Well via Yahoo News· 2 days agoMix it up with ketchup and garlic powder for the perfect tostones dipping sauce. Use it for creamy...
14 Ways To Upgrade Your Bologna Sandwich
Mashed via Yahoo News· 4 days agoMade with olive salad, Italian deli meat, and cheese, they have a few hallmarks of a generic lunchtime sandwich, but as soon as you bite into them,...
