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Ina Garten Just Shared the Chicken Salad Recipe She Made 'So Much' of In the '80s
SheKnows via Yahoo News· 7 days agoFood trends, just like fashion and home decor, are cyclical. And Ina Garten is bringing back a hit...
3 nutritionists share what they eat in a day
Yahoo Life Style via AOL· 50 minutes agoAdding yogurt boosts the protein and provides probiotics for gut health. “The variety of spices I use such as turmeric, cumin and red chili are flavor...
22 high-protein, low-carb foods
TODAY via Yahoo News· 7 days agoIn particular, I love sautéing crumbled tofu with colorful veggies such as bell peppers, onions and spinach for a high-protein, egg-free breakfast. Don’t...
3 quick and easy anti-inflammatory recipes backed by a nutritionist
INSIDER via Yahoo News· 5 days agoHere are three recipes by James Wythe, a healthy-living influencer working with LloydsPharmacy...
'Super easy' Jamie Oliver's 'big flavour' leftover lamb biryani recipe
Daily Express· 7 days agoThe dish serves six people and cooks in just 90 minutes, great for an after-work recipe.
The Cookbook That Saved Me During My Divorce
New York Times· 4 hours ago“Indian Delights” connected me to a place I thought I’d left behind. With a recipe for “Hot Water Pastry (Very Quick and Easy)” on Page 198 of the...
Trick your brain into thinking it's on vacation with this mango smoothie recipe
TechRadar· 3 days agoIf you're craving a taste of sunshine but can't afford to jet off on vacation, this mango and banana...
12 Smoothie Bowl Recipes That Look Beautiful (and Taste Good Too)
Real Simple via Yahoo News· 4 days agoFor this recipe you’ll use fresh and frozen pieces of the tropical fruit, which is why this bowl has...
Adding More Fat to Smoothies Boosts Weight Loss — Here's the Recipe to Follow
First for Women via Yahoo News· 6 days agoRosenbaum. “Don’t make the exact recipe the same way every day.” This approach delivers a broad...
Sandwiches Are Just For Lunch, & These 48 Recipes Are Proof
Delish via Yahoo News· 4 days agoIf you’ve been relegating sandwiches to just lunchtime, we’re here to tell you—if you make them...