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Chris Cuomo Defends Justin Timberlake From ‘Gotcha’ Media
The Daily Beast via Yahoo News· 2 days agoFormer CNN host Chris Cuomo used the opening minutes of his NewsNation show Tuesday night to...
Buffalo Wings
Washington Post· 2 days agoBuffalo wings were reportedly first served in 1964 at Anchor Bar in Buffalo. Traditionally, they are deep fried without any coating, but tossing the wing...
Washington Post CEO Plans a Mysterious ‘Third Newsroom.’ His Past Offers a Clue.
The Wall Street Journal via Yahoo Finance· 2 days agoThe Post has tried various other efforts to jump-start its business. It has diversified its coverage...
How often do you lie? Researchers investigate how recipient and medium affect telling the truth
Kansas Reflector via Yahoo News· 6 days agoProminent cases of purported lying continue to dominate the news cycle. President Joe Biden’s son...
Cranberry Tart With Gingersnap Cookie Crust
Washington Post· 6 days agoA press-in gingersnap cookie crust is easy to assemble and eliminates the need for a rolling pin.
The Outsiders in Chicago at Elgin Art Showcase 2024
Broadway World· 2 days agoYoung Susan voraciously read everything she could get her hands on from Gone with the Wind to The Stranger by Albert Camus. When she was finished, she...
Hansi Flick’s thoughts on Barcelona transfer target resurface
Barca Universal via Yahoo Sports· 5 days agoHansi Flick is not looking for wholesale signings this summer and it is increasingly clear now that...
'IT'S BEEN AN HONOR': Soda Springs library director retiring after 23 years
Idaho State Journal· 4 days agoSODA SPRINGS — Library directors bear a burden the community rarely sees or understands.
After a Fashion | Leanne Shapton
New York Review of Books· 2 days agoThis newsletter comes to you from a wild jungle: designer Rachel Comey’s annual sample sale. For a certain New York fashion set, this is a legendary event: past sales have featured a live DJ ...
Cooked Green Salsa (Salsa Verde Cocida)
Washington Post· 2 days agoIn "Truly Mexican," chef Roberto Santibañez claims this salsa verde “has a mouth-puckering tang and spicy zip,” and he’s not lying. It’s the tomatillos that give it that tang and its verde.
