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This 4-Ingredient Cocktail Will Ruin Classic Margaritas for You
The Kitchn via Yahoo News· 3 days agoYou only really need three ingredients to make this cocktail: mezcal, lime, and simple syrup. If you...
My Homemade Enchilada Sauce Is So Good, I Keep a Batch in My Fridge at All Times
The Kitchn via Yahoo News· 16 hours ago...time 35 minutes Makes 3 cups Serves 8 Ingredients 5 dried California or guajillo chiles 3 dried...
Store-Bought Egg Salads, Ranked Worst To Best
Mashed via Yahoo News· 19 hours agoIt's creamy and very smooth, which makes an ingredient list of mostly eggs, mayo, and preservatives read as predictable. This is an egg salad that's good...
Anthony Bourdain's Top Tip For Salting Steak On The Grill
Daily Meal via Yahoo News· 3 days agoAnthony Bourdain was a world-renowned chef who provided many tips and tricks for cooking at home,...
The 4-Ingredient Tuna Salad I Can't Stop Making
Simply Recipes via Yahoo News· 5 days agoAdd the onion, toss to coat in the brine, and leave to quick-pickle for 10 minutes. Lightly drain the tuna, leaving it still a little oil-slicked. Add...
"It’s Truly Versatile And All-Purpose": Chefs Are Busting Myths And Misconceptions Around MSG In...
BuzzFeed via Yahoo News· 2 days agoSo while you probably won’t want to eliminate salt entirely from recipes, you can introduce that...
My Lazy Chopped Salad Trick Has Forever Changed the Way I Make Salad
The Kitchn via Yahoo News· 5 days agoMeanwhile, cut 1 medium heirloom or beefsteak tomato into 1/2...
29 Marinated Chicken Recipes That Guarantee Tender, Juicy Meat
Delish via Yahoo News· 1 day agoStart prepping your chicken early to give it time to soak up the bright flavors of marinades, and...
Dietitians Say These Electrolyte Powders Can Keep You Hydrated During Workouts
Men's Health via Yahoo News· 2 days agoThe packets are easy to tear and mix quickly into a water bottle for hydration on the go—no waiting...
The Kitchn: These one-bowl banana muffins are so easy
Chicago Tribune· 4 days agoEvery week I buy a bunch of bananas intending to eat them fresh, blend them into smoothies with...
