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The 12 Best Ways To Upgrade Chicken Salad Like A Pro
Mashed via Yahoo News· 5 days agoWe consulted with several experts in the food industry who offered up their favorite tips to help elevate your basic chicken salad recipe to new heights.
57 Easy Summer Salad Recipes to Make All Season
The Kitchn via Yahoo News· 3 days agotossed in a sweetened cream cheese and sour cream sauce and is topped with toasted pecans and tarragon. It’s fresh and cool and makes the perfect side...
Jane Fonda's Salmon With Sweet Corn Relish Is the Ultimate Simple Summer Dinner
Parade via Yahoo News· 8 hours agoDon't want to make a mess? Follow the easiest tip ever for cutting corn off the cob—zero fuss! Sub...
42 Refreshing Summer Drinks to Keep You Cool on a Hot Day
Eating Well via Yahoo News· 3 days agoWhipped Frozen Limeade This whipped frozen limeade is a blast from the past--but much better for...
10 Lobster Recipes Seafood Lovers Will Adore
Tasting Table via Yahoo News· 6 days agoAlthough we think of it as expensive and fancy, lobster can actually be incorporated in a variety of everyday dishes. Try these 10 recipes to get...
10 Satisfying Sous Vide Recipes
Tasting Table via Yahoo News· 3 days agoFollow these sous vide recipes for a delicious twist on your next meal. Whether you're cooking steak or making a memorable dessert, we've got it all...
I've Made Deviled Eggs a Dozen Different Ways, but THESE Are the Best Ones
The Kitchn via Yahoo News· 3 days agoPlace the egg whites on a platter cut-side up. Use a fork to mash the yolks as finely as possible....
How Civil War Soldiers Improvised A 4-Ingredient Chicken Fricassee Dish
Tasting Table via Yahoo News· 3 days agoTry adding some flavoring when you make the chicken yourself, such as Jamaican jerk or Cajun...
20 Nutritious & Easy Recipes for Seniors
MediaFeed via AOL· 1 day agoWe’ve compiled 20 delicious and easy meal ideas for seniors that combine fresh produce with pantry staples for fulfilling dinners, side dishes, and...
Asparagus Mimosa
Washington Post· 5 days agoThis classic French dish bathes steamed asparagus in a Dijon-honey vinaigrette and tops the spears with fluffy shreds of hard-cooked eggs.