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Precision fermentation’s capacity craze: Have we lost the plot?
TechCrunch ExtraCrunch· 1 year agoUsing microbial organisms like yeast and fungi as cell factories to produce animal proteins, Pat...
The Different Types of Baking Yeast, and When to Use Them
Food & Wine via Yahoo News· 6 months agoGet the best rise out of your breads with these tips. Although the name Saccharomyces cerevisiae...
Kombucha Helps Ward Off Yeast Infections Says Ob/Gyn + 4 More Reasons to Sip This Delicious...
First for Women via Yahoo News· 9 months agoWhether you’re scrolling social media or strolling through your grocery store, you’ve probably...
Synthetic biology could disrupt some of the world’s biggest industries. Here are four steps to...
Fortune via Yahoo Finance· 1 year agoThree years ago, France’s Lesaffre, one of the world’s largest and oldest yeast manufacturers,...
15 Facts You Need To Know About Nutritional Yeast
Tasting Table via Yahoo News· 3 months agoNutritional yeast offers a cheesy, umami flavor and tons of beneficial vitamins. We explore what the ingredient is and how best to use it in your...
The Next Hottest Alternative Milk Comes from Microbes
Time via Yahoo News· 2 years agoBetterland Milk, made from microbes rather than cows, has the potential to change the food industry....
Why You Need to Be on the Lookout for Foaming, Exploding Watermelons This Summer
Food & Wine via Yahoo News· 10 months agoSorry, but that watermelon has to go in the trash. Getty Images As far as fruits go, watermelons...
What’s With All the Foaming, Exploding Watermelons?
allrecipes via Yahoo News· 10 months agoNo, it doesn’t have to do with rubber bands. Watermelons are a summertime staple to buy, cut, and eat. From the “thump test,” which involves knocking on...
Champagne, Explained: A Snobbery-Free Guide to the Best of Bubbly
Food & Wine via Yahoo News· 2 years agoSerghei Starus / Getty Images If Champagne as a category is intimidating to you, you're certainly...
Adding These 4 Fermented Foods To Your Meals Every Day Can Aid In Digestion And Help Shed Extra...
SheFinds via Yahoo News· 6 months agoFermented foods have been a dietary staple for centuries, prized not only for their distinct flavors...