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    • No-Knead English Muffins

      No-Knead English Muffins

      Washington Post· 1 day ago

      These no-knead English muffins are chock-full of the nooks and crannies so many of us adore in the breakfast staple.

    • The Maillard Over-Reaction

      The Maillard Over-Reaction

      The New Yorker· 4 days ago

      This flavor comes from the Maillard reaction, a chemical process that occurs when amino acids—the building blocks of protein—and simple sugars are...