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Miso Is Good for More Than Just Soup — Here's How To Use It
Woman's World via Yahoo News· 1 year agoIf you like sushi, you’re probably familiar with miso soup. Made with tofu, seaweed, scallion, and a...
Miso Paste Is The Game-Changing Ingredient Your Pesto Deserves
Daily Meal via Yahoo News· 7 months agoDelectable, nutty pesto sauce is made for more than just pasta. Give it a flavor boost by adding a...
This 2-ingredient sauce elevates plain veggies to culinary masterpieces
Simplemost via AOL· 2 months agoMiso is a fermented soybean paste and dynamic ingredient that can add umami-rich flavor to soups,...
This "Top Chef" go-to ingredient should be one of your pantry staples
Salon via Yahoo News· 2 months agoBowl of Miso Paste and Soybeans Getty Images/Dorling Kindersley: William Reavell In this week's "Top...
Use Miso To Elevate Your Next Batch Of Potato Salad
Tasting Table via Yahoo News· 3 months agoPotato salad with green herbs in a bowl - Pixel-Shot/Shutterstock A classic potato salad made with creamy mayo and fresh herbs is a dish that sings. But...
Meet Miso, Japan’s Powerhouse Ingredient
Food & Wine via Yahoo News· 2 months agoUp the umami factor in soups, stews, braises, and desserts with this tangy fermented paste. bhofack2 / Getty Images There is a small chance you first...
Miso Is A Powerhouse Ingredient For Unbeatable Mac And Cheese
Daily Meal via Yahoo News· 4 months agoThere are many unique additions that can take an already delicious-tasting dish further. In the case...
Need Tomato Paste in a Pinch? These 15 Substitutes Add a Rich Flavor to Dishes
Woman's World via Yahoo News· 1 year agoThere’s nothing more frustrating than starting to make your famous spaghetti sauce just to realize...
2 Ways Jacques Pépin Uses Miso To Flavor Fish
Tasting Table via Yahoo News· 5 months agoJacques Pépin often adds miso to fish for an ultra-flavorful seafood meal, and these ways he incorporates it allow both the fish and the miso to shine.
7 Smart Ways to Preserve Tomatoes
Martha Stewart Living via Yahoo News· 10 months agoDecide whether canning, drying, freezing, or making confit, sauce, paste, or ketchup is the right method for you. Summer tomatoes are sweet and juicy,...
