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Move Beyond the Marinara: 10 Creative Meatball Recipe Ideas
Cheapism via AOL· 13 hours agoFrom buffalo chicken meatballs to teriyaki meatballs, there are tons of creative meatball recipes...
Our Wishes Have Been Granted In The Form Of 32 Ounces Of Cane's Sauce
The Takeout via Yahoo News· 12 hours agoDon't worry...Raising Cane's deviled eggs, anyone? Make Salad With Cane's Sauce shrimp roll...would...
11 Satisfying Scallop Recipes
Mashed via Yahoo News· 4 days agoRecipe: Gordon Ramsay's Scallops Easy Cajun Scallop Pasta blackened scallops with spaghetti - Tricia Wheeler/Mashed ...verdancy. As the ...
Make the most of summer with recipes from the Made In Oklahoma Coalition
Tulsa World· 13 hours agoThe Made in Oklahoma Coalition has assembled a collection of recipes that hit all the summer...
Vegan Column: The closer the farm, the better the flavor
Gannett via AOL· 3 days agoCombine the roasted veggies, pesto and the pasta. 8. Garnish with more fresh basil and/or whatever...
Kitchen Shrink: The 31 Flavors of Summer (and we’re not talking ice cream)
U-T San Diego· 2 days agoThe summer season is revving up at the speed of burning briquettes with an embarrassing number of...
Want to dine outside? Here are 22 Louisville-area restaurants with patio seating
The Courier Journal via Yahoo News· 3 days agoIt also features 20 taps of Upland classics, seasonals, sour ales, and small-batch innovations. Pair...
The Best German Restaurant in (Almost) Every State
Cheapism via AOL· 3 days agoThis well-liked Edgewater haunt serves authentic German dishes...three-course meal, which will let you try a smattering of the restaurant’s best dishes.
Here are the summer’s hottest restaurant openings | Let’s Eat
Philly.com· 2 days agoAbout 60 restaurants are teeing up to open this summer, and I’ll run down the list. Also this week,...
How Much Sugar Can I Have Per Day?
Verywell Fit via Yahoo News· 3 days agoToo much sugar is linked to increased chronic disease risk, but a little bit of sugar is okay. What is the sweet spot for the optimal amount of sugar, and does the type of sugar matter? A registered dietitian weighs in.
