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Danone aiming to scale up precision fermentation with aid of partners
Just Food via Yahoo Finance· 1 day agoThe goal of the project announced today (13 June) is to scale up precision fermentation – a process...
Fort Worth distiller experiments with new spirit. Is it moonshine? Here’s what we found
Fort Worth Star-Telegram via Yahoo News· 48 minutes ago“Whether it be changing things up from distillation or fermentation, every small thing matters when...
Apple cider vinegar: Hacking your health or just over-hyped?
The Independent via Yahoo News· 4 days agoApple cider vinegar (ACV) is comprised of crushed apple juice that’s been fermented in yeast,...
The Difference Between Fining And Filtering Wine
Daily Meal via Yahoo News· 1 day agoVegan wine drinkers oppose the use of egg whites and other animal products for fining as it removes the inherent vegan-ness of the drink. Others argue...
5 Probiotic Foods to Eat for Better Digestion
Health.com· 4 days agoYour gut microbiome is made up of microorganisms (microbes), like bacteria, viruses, and fungi, that live in your digestive tract. Your microbiome can...
The Key Temperature Consideration To Remember When Making Bread
Tasting Table via Yahoo News· 4 days agoOtherwise, you can use our air fryer trick that makes the bread-baking process quicker. It works by...
US-Made Dassai Blue Nigori Sparkling Sake Integrates Domestic Ingredients With Japanese Tradition
Tasting Table via Yahoo News· 4 days agoGreat sake can now be found brewed right here in America. One of the best is Dassai Blue in Hyde...
Want a Healthier Gut? 12 Probiotic Foods to Add to Your Diet
CNET· 6 days agoAfter all, your gut health is connected to your overall well-being, including aspects you might not...
The hidden health hazards of vegan sausages
The Telegraph via Yahoo News· 3 days agoA quick trawl through the vegan-sausage options in the supermarket shows up an unappetising smorgasbord of ingredients, none of which you would find in...
5 Classic Cocktails You Can Make with Sake
Food and Wine· 1 day ago“Products made in the US allow us an opportunity to taste a fresher product,” says Haera Shin, Beverage Director of Momofuku Restaurants. Sake’s history...