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There's No Such Thing As Over-Seasoning Jackfruit. Here's Why
Tasting Table via Yahoo News· 8 hours agoJackfruit is a versatile ingredient that can easily replace meat as the base for numerous dishes,...
Is This Root Vegetable Nature's Best Antibiotic?
Mercola· 8 hours agoA wonderfully zesty condiment to add to prime rib or other cuts of grass fed beef, horseradish has an unmistakable heat that radiates not so much in your mouth as in your nose. Cooks and healers ...
The anti-inflammatory foods that will help you live longer – plus three recipes to try
The Telegraph via Yahoo News· 1 hour agoHealth and nutrition experts disagree about many things, but there’s one topic on which there’s...
22 Users Swear This Collagen Powder Makes Their Nails Strong & Skin Plump*
MindBodyGreen· 2 days agoThis ingredient lineup is rounded out by biotin (a water-soluble micronutrient to support healthy...
Jamie Oliver's 'favourite' chicken katsu curry recipe is 'super delicious'
Daily Express· 5 days agoJamie Oliver has shared his "favourite" chicken katsu curry recipe which the chef claims is "super...
Picadillo (Cuban Ground Beef) With Saffron Rice Recipe
Tasting Table via Yahoo News· 6 days agoTry ¼ teaspoon each of turmeric and sweet paprika. Curry powder can also be used in a pinch and will...
The One Ingredient a Leading Gastroenterologist Wants You To Add to Your Coffee for Optimal Gut...
Well and Good· 4 days agoIf there’s one thing Will Bulsiewicz, MD, a gastroenterologist, bestselling author of The Fiber...
From a forgotten Indian cookbook, a deeply flavored chickpea curry
Portland Press Herald· 6 days agoCurried brown chickpeas. Years ago, I was in a used-book store when I came upon an 800-page treatise...
12 Surprising Cooking Secrets That'll Take Your Food to the Next Level
Cheapism via AOL· 4 days agoIf you're tired of whipping up dishes that look and taste mediocre, follow these savvy cooking tips...
Discover the dumplings of Central Asia
Pittsburgh Post-Gazette· 2 days agoAs relayed in “Parwana: Recipes and Stories from an Afghan Kitchen” by Durkhanai Ayubi (Interlink Books, $35), mantu are thought to have originated in Central...
