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How to Consume Nitrites and Nitrates More Mindfully
Verywell Health via Yahoo News· 2 years agoMedically reviewed by Elizabeth Barnes, RDN Nitrites are chemical compounds that contain nitrogen and oxygen. Chemically, they are a salt or an ester of...
Consuming Higher Levels of Nitrites and Nitrates May Increase Risk of Type 2 Diabetes—Here Are the...
Eating Well via Yahoo News· 1 year agoWhile genetics play a major role in our overall health outcomes, study after study proves that what...
Could this common food preservative impact your gut health?
Yahoo Life UK· 3 months agoNisin is a commonly used preservative, particularly in processed cheese. (Getty Images) Getty...
What’s the Link Between Charcuterie and Colon Cancer?
Bicycling via Yahoo News· 2 years agoThe French Agency for Food, Environmental and Occupational Health & Safety (ANSES) raised eyebrows...
Whether You're Dealing With High Blood Pressure or Want to Avoid It in the Future, Here Are the 25...
Parade via AOL· 3 months agofood-for-high-blood-pressure-jpg Stack of dark chocolate. iStock About half of American adults have...
The Additives And Ingredients That These Food Scientists Personally Avoid
HuffPost Life via Yahoo News· 8 months agoArtificial dyes found in colorful cereals are approved by the FDA, but attempts are being made to...
11 Of The Unhealthiest Foods You Can Order At A Barbecue Restaurant
Daily Meal via Yahoo News· 7 months agogloved hands slicing brisket - Golubovy/Getty Images There's nothing quite like going out to a...
The Best Foods to Eat If You Have High Blood Pressure
Cheapism via AOL· 2 years agoalvarez/istockphoto The number of Americans dealing with high blood pressure is inching closer and...
The 19 Best Fat-Burning Foods To Lose Weight in a Healthy Way
Parade via AOL· 5 months agoFresh strawberries If you want to lose weight, eating a healthy diet is essential—and it will make...
What Really Happens If You Eat Too Much Spam?
Mashed via Yahoo News· 5 months agospam can - Jodi Jacobson/Getty Images Spam has been a shelf-stable fave for meat eaters ever since it was invented in 1937 by Jay Hormel. Since then,...