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Prue Leith's Favorite Type Of Cake (And Why She Rarely Bakes Them)
Tasting Table via Yahoo News· 2 hours agoAs a general rule, you should read through the recipe a few times to understand the order of things....
Want to learn to cook Vietnamese recipes? Trang Moreland's new cookbook can help
The Times-Reporter via Yahoo News· 6 days ago'I am you' Moreland said she never expected to write a cookbook, though she has previously written...
Ruth Reichl Wins The Honorable James Beard Lifetime Achievement Award
Tasting Table via Yahoo News· 2 days agoShe maintains an active...Substack newsletter where readers can feast on her heartfelt words that...
A chef from the Greek Blue Zone Ikaria shares 3 plant-based recipes inspired by the island where...
INSIDER via Yahoo News· 1 day agoShe shared three plant-based recipes from hew new cookbook. Diane Kochilas, a chef and cooking...
Foodstuff: Cooking with kids
The Aspen Times· 6 days agoA publisher recently sent me an advance copy of a new cookbook by The New York Times’ bestselling author Priya Krishna ...
His ‘Death by Chocolate’ Cake Will Live Forever
New York Times· 6 days agoThe chef Marcel Desaulniers, who died last month, had an over-the-top approach to dessert, a sweet counterpoint to the guilt-ridden chocolate culture of...
Want to eat your way to eternal youth? This doctor’s ‘Young Forever Cookbook’ has the answers
NY Post via Yahoo News· 3 days agoExcerpted from “The Young Forever Cookbook” by Mark Hyman, MD. Copyright © 2024 by Hyman...
Joan Nathan's memoir reveals amazing life linked in food and culture. Hear her talk in RI
Gannett via AOL· 1 day agoAs good as Joan is at taking a step back in time, she also lives very much in the present. She will...
Elin Hilderbrand, the Queen of the Beach Read, Is Closing the Book
Glamour via Yahoo News· 2 days agoTo read Hilderbrand is to join a delicious subculture. One that whisks you away to a lightly...
How to make great outdoor dishes, from a chef who lived in a camper
McComb Enterprise-Journal· 3 days ago“It’s helped me to be a more efficient cook,” says the one-time food stylist, recipe developer and private chef. The book offers everything from Blueberry-Olive ...