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22 high-protein, low-carb foods
TODAY via Yahoo News· 11 hours agoDon’t forget to add flavor your tofu with spices such as turmeric, black pepper, cumin and garlic. Tofu contains about 20 grams of protein and less than...
Key Ingredients Trained Chefs Say You Should Put In Fried Rice
Tasting Table via Yahoo News· 2 days agoRestaurateur and chef Paul Yan dished out the main ingredients needed to make the most divine fried...
Preeti Waas Is Creating an Inviting Space at Cheeni Durham - INDY Week
Independent Weekly· 55 minutes agoWhen Preeti Waas first introduced herself to me at a hospitality industry event in November 2019,...
I'm a dietitian on the Mediterranean diet. Here are 7 of my favorite easy dinner recipes.
INSIDER via Yahoo News· 6 days agoThen, I just cook the walnuts in a skillet with oil and taco seasoning for about five minutes. The...
Gretchen's table: Chicken shawarma in a bowl is a tasty, healthy meal
The Salem News· 4 days agoIn another bowl, combine thyme, garlic powder, paprika, cayenne,turmeric, cumin, cinnamon and...
The top 16 foods to boost your immunity — and a dietitian's No. 1 pick to start eating today
Today· 5 days agoWhat's more, a new variant of COVID is taking over and may lead to a summer surge. The good news is...
15 Ingenious Kitchen Tools You Didn’t Know You Needed
The Wall Street Journal· 7 days agoFrom an indestructible Swedish stand mixer to the scissors chefs swear by, each item here is a...
WV Culinary Team: How does that taste, Rover?
The Charleston Gazette· 4 days agoIt’s not surprising she found dog treat recipes to send to her son’s pups. This begs the question: Have you tried your dog’s food? Because I make meals...
Discover the dumplings of Central Asia
Pittsburgh Post-Gazette· 6 days agoAs relayed in “Parwana: Recipes and Stories from an Afghan Kitchen” by Durkhanai Ayubi (Interlink Books, $35), mantu are thought to have originated in Central...
Hawaii eatery among growing wave to focus on feeding crew | Honolulu Star-Advertiser
Honolulu Star-Advertiser· 1 day agoWhen Eric Ripert was a young cook at La Tour D’Argent, possibly the oldest restaurant in Paris and certainly one of the stuffiest, all the cooks sat down before service to ...
