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    • There’s a Salad for That

      There’s a Salad for That

      New York Times· 12 hours ago

      Grilled halloumi and zucchini with salsa verde if you’re the cookout grill master, charred bok choy and cannellinis if you’re a salad-toting guest. The...

    • What You Didn't Know About Brussels Sprouts

      What You Didn't Know About Brussels Sprouts

      Mashed via Yahoo News· 17 hours ago

      For oven roasting, initially begin with between 20-30 minutes before doing a taste test. There are a few other things you can do to keep your cooked...

    • Are Tofu Presses Really Worth Buying?

      Are Tofu Presses Really Worth Buying?

      Tasting Table via Yahoo News· 1 day ago

      If you've seen tofu presses but aren't sure whether they're worth the hype or not, we've got you. We tried a tofu press to see if it's really worth it.