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Scallions vs. Green Onions: What's the Difference?
Real Simple via Yahoo News· 4 months agoPrepare to have your mind blown. Minh Hoang Cong/Getty Images There are a lot of different types of onions out there—from Bermudas to Vidalias, and a...
This Fried Rice Recipe Will Turn Anyone into a Spam-Lover
The Kitchn via Yahoo News· 3 months agoCredit: Photo: Alex Lepe; Food Styling: James Park Credit: Photo: Alex Lepe; Food Styling: James...
13 Fried Rice Recipes That'll Use Up All Your Leftovers
Serious Eats via Yahoo News· 3 weeks agoGrab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng,...
Rice Paper Tteokbokki Recipe
Mashed via Yahoo News· 1 month agoskillet of tteokbokki - A.J. Forget/Mashed Tteokbokki is a Korean dish that is known not only for its exquisite sauce, which is a perfect balance of...
20 Dairy-Free Recipes So Good You Won't Be Wistful for Lactose
Serious Eats via Yahoo News· 2 months agoWhether you're looking for lactose-free or vegan options, these recipes are so flavor packed, you...
52 Ingenious Ways To Eat Healthy On A Budget
BuzzFeed via Yahoo News· 2 years agoChances are, for these past few months — or years — you've been cooking more than usual. That's why you'll love these smart, realistic, and creative...
31 Super Summery Recipes To Make Every Day This July (And All Season, For That Matter)
BuzzFeed via Yahoo News· 2 years agoAnd just like that, it's already July. Summer is in full swing, as are your cookouts, picnics, beach...
What Is Chinese Sesame Paste And How To Utilize It In Your Recipes
Tasting Table via Yahoo News· 3 months agoDishes using Chinese sesame paste - Static Media / Shutterstock / Getty If you've ever indulged in a...
A Good Stir-Fry Makes the *Speediest* Weeknight Dinner
The Pioneer Woman via AOL· 4 months agoOur Best Stir-Fry Recipes Under 30 MinutesCaitlin Bensel We all have those days: you haven't...
Shallots vs. Onions: An Expert Explains the Difference
Simply Recipes via Yahoo News· 6 months agoA chef-instructor at the Institute of Culinary Education teaches us the difference between these...
