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Business-First Hong Kong Now Comes With a Catch: Beijing Politics
New York Times· 6 hours agoThe city, promised some autonomy by China, is trying to move on from a security law imposed by...
In pricey Hong Kong, residents flock to China for cheaper dining, shopping
Al Jazeera· 1 day agoHong Kong resident Mimi Lau regularly heads to Shenzhen to grab a meal with friends or go shopping...
Shelving Hong Kong waste-charging plan ‘wise’ but some issues exposed: experts
South China Morning Post· 10 hours ago“The government might gain some points because of its willingness to change course amid public...
Spying arrests send chill through Britain’s thriving Hong Kong community - The Boston Globe
The Boston Globe· 13 hours agoLast year, Hong Kong authorities put a bounty on Cheng and other activists, offering $128,000 for...
Noodle seller’s outburst sparks calls to improve Hong Kong restaurant service
South China Morning Post· 6 days agoIt also showed the chef’s father using an umbrella to shove the young woman out of the restaurant....
How Fruit Chan film trilogy traces cultural change amid Hong Kong handover
South China Morning Post· 3 days agoDo they identify as Chinese or Hong Kong Chinese? “If you take a step back and look at the whole...
Copenhagen's Thrilling New Restaurants Look to Asia for Inspiration
Food and Wine· 4 days agoAt Goldfinch restaurant, the table is crowded with steamer baskets and plates loaded with scallop...
Chinese hotpot chain Haidilao’s global growth plan gets boost after US listing
South China Morning Post· 6 days ago“Leveraging the more active US stock market compared to Hong Kong helps achieve growth in its...
Opinion | Face it, Hong Kong’s bars won’t recover unless enough expats return
South China Morning Post· 6 days agoEarlier this month, the Hong Kong Bar and Club Association launched a lucky draw with prizes worth...
Key Ingredients Trained Chefs Say You Should Put In Fried Rice
Tasting Table via Yahoo News· 12 hours agoRestaurateur and chef Paul Yan dished out the main ingredients needed to make the most divine fried...