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Strawberries will stay firm and sweet for weeks using simple storage rule
Daily Express· 5 days agoPicking up a punnet of strawberries in the shop is no easy feat, with many of the soft berries...
This Clever Trick Will Keep Your Basil Fresh for Days
The Pioneer Woman via AOL· 1 day agoStoring Basil in a Container: Start by wrapping the basil in dry paper towels to help absorb...
Are "Freezer" Zip-Top Bags Actually Worth Paying More For? Ziploc Explains
Simply Recipes via Yahoo News· 14 hours agoFreezer toughness (aka anti-freezer burn) Its “stay open design” to keep food away from the zipper...
My Homemade Enchilada Sauce Is So Good, I Keep a Batch in My Fridge at All Times
The Kitchn via Yahoo News· 6 days agoContinue to simmer, stirring occasionally, until the mixture reduces and thickens to a gravy-like...
How to Store Sweet Potatoes To Avoid Any Sprouts
Real Simple via Yahoo News· 3 days agoThe thing about...roasted or mashed sweet potatoes can last for up to a year in the freezer? That means you might never run out of potatoes! And...is...
Jalapeño Dust Is the Viral Trend That Spices up Your Food—No Cooking Required
Woman's World via Yahoo News· 1 day agoDrinks: Love spicy margaritas? Add some instant heat to your cocktail with a sprinkling of jalapeño...
What Is Pesto? Discover How to Make, Use, and Store the Versatile Sauce
Better Homes & Gardens· 4 days agoYou see it sold in jars in the pasta sauce aisle and have probably spotted it on restaurant menus...
My Homemade Yellow Cake Is So Good, Everyone Requests One for Their Birthday
The Kitchn via Yahoo News· 1 day agoMake ahead: The cake layers can be baked, wrapped up individually in plastic wrap, and frozen up to...
The Benefits of Broccoli Sprouts to Your Health
Mercola· 4 days agoCruciferous vegetables, which include Brussels sprouts, cauliflower and broccoli are nutritional powerhouses. Notable for their bitter taste and slightly sulfurous smell when cooked, they are ...
Compound Butter Is the Chef Secret for Transforming Savory and Sweet Dishes—Here's How to Make and...
Martha Stewart Living via Yahoo News· 3 days agoFor longer storage, use plastic wrap and form the butter into a log—this way, you can slice off...