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Who owns Red Lobster? A look at ownership, menu changes amid restaurant's bankruptcy filing
USA TODAY via Yahoo Finance· 7 days agoIs it time to say goodbye to those special Cheddar Bay Biscuits? Red Lobster closed at least 99 restaurants across 28 states and filed ...
After bankruptcy, is Red Lobster closing its central Ohio restaurants?
WCMH Columbus· 7 days agoCOLUMBUS, Ohio (WCMH) — Red Lobster is closing nearly 100 restaurants across the U.S. after filing...
Weekend Brief: Hit me with your meme stock
Quartz· 6 days agoWhen word leaked last week that Red Lobster, the restaurant chain known as the Olive Garden of the sea, was filing for bankruptcy protection, credulous...
Red Lobster’s difficulties common among its peers | Arkansas Democrat Gazette
Arkansas Democrat-Gazette· 7 days agoFamiliar U.S. restaurant chains are navigating the same pressures now-bankrupt rival Red Lobster...
Opinion: All I really needed to know I learned working at Red Lobster
The Gazette· 5 days agoHearing about Red Lobster closing restaurants in Waterloo and Council Bluffs two weeks ago and...
Smith: I remember when Red Lobster was fancy
Birmingham News· 7 days agoComing home to Vestavia Hills from my office, I turned into the neighborhood by the Red Lobster. The senior citizens would arrive in droves around 4 p.m...
Off the Menu: Did ‘endless shrimp’ really lead to Red Lobster’s bankruptcy?
The Republican· 4 days agoThe headline-grabbing story in the restaurant industry over the last several weeks has continued to...
Graves: Requiem for Red Lobster
telegraphherald.com· 3 days agoNow, perhaps the most personally painful demise of a legendary franchise that helped to shape my psyche (and my penchant for complimentary appetizers),...
Rumors about Buffalo Wild Wings leaving California are false, company says
KCRA 3 Sacramento· 2 days agoFans of boneless wing deals and happy hour specials can rest assured — rumors of Buffalo Wild Wings...
Opinion | Want to Better Understand America? Consider All-You-Can-Eat Shrimp.
New York Times· 6 days agoThe great economist George Stigler wrote a paper called “The Cost of Subsistence” that calculated the minimum cost of food that would satisfy the nutritional requirements of “an active economist ...
