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5 Surefire Ways To Cook Corn on the Cob
Food & Wine via Yahoo News· 4 days agoSteam the corn for four minutes to get corn with a slightly firm bite. For a softer texture, cook for seven minutes and for the softest corn, steam them...
Fact Check: We Looked into Actor Terrence Howard's Claim That He Holds Patent on Augmented/Virtual...
Snopes via Yahoo News· 5 days agoWe're about to kill their God, gravity, and they don't want that," before continuing, "What I would...
14 new restaurants to try in Austin, and 11 eateries we lost in April and May
Gannett via AOL· 10 hours agoSpread & Co. also has an outpost at Laguna Gloria, which will serve as pickup spot for catering...
William Tong talks lawsuits, collaboration in CT Mirror interview
CT Mirror· 5 days agoIn a wide-ranging interview Wednesday night, Attorney General William Tong discussed litigation...
CT state police: Trooper killed by hit-and-run driver on I-84 in Southington
Hartford Courant· 5 days agoA Connecticut State Police trooper was killed Thursday by a hit-and-run driver as he conducted a...
AG Tong shares his favorite restaurants for AAPI Heritage Month
The Day· 5 days agoAttorney General William Tong may be the top legal officer in the state, but he’s also a foodie with a culinary background. Tong, the state’s first Asian ...
These Are The Things You Should Never, Ever Do On A Cruise According To Experts
BuzzFeed via Yahoo News· 1 day ago“This is one of the biggest ways illnesses spread on ships. Use the tongs or other utensils...
AANHPI restaurant owners invited to apply for business grants
Hawaii News Now· 7 days ago“We know better than anyone the important role restaurants play within their communities, and...
This 5-ingredient chicken dish has become my go-to on weeknights — and most weekends, too
Salon via Yahoo News· 2 days agoFor a good five years or so now, I've been making a very standard dish of poached-and-shredded...
If You Love to Barbecue, You’ll Want to Stock Up on These Essential Grill Accessories
Redbook via Yahoo News· 4 days agoThere’s an art to being able to see when your food is fully cooked just by looking at it, but you...