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Just Poké Honored as a Top 100 Mover & Shaker and One of America's Hottest Fast Casual Startups
PRWeb· 13 minutes ago"We're honored to earn a spot on the prestigious 40/40 List and be named in a top position on the Top 100 Movers & Shakers list of brands alongside being named one of 25 top executives," said ...
What's The Difference Between Tuna Tataki And Tartare?
Tasting Table via Yahoo News· 7 days agoWhen the craving hits and you're yearning for some raw tuna, tuna tataki and tuna tartare both come...
Best sushi: Try these Thai, Japanese and Vietnamese restaurants on the Treasure Coast
TCPalm | Treasure Coast Newspapers via Yahoo News· 2 days agoIt serves Thai and Japanese dishes along with sushi. The salmon sashimi, red dragon roll, wonton...
Where to Find the Best Sushi in Your State
Cheapism via AOL· 4 days agoCraving sushi but you're not dining anywhere near the water? Don't worry — there are outstanding sushi restaurants in every state (and some even fly in...
What is washoku? The definition of Japanese cuisine is up for debate
South China Morning Post· 8 hours agoRestaurants continue to open, even if many existing businesses are bearing the brunt of a ban on the...
Deals, dumplings, doings, decamping: Where to find new dim sum, who's decamping for Estero
Naples Daily News via Yahoo News· 6 days agoOne unusual offering is a beef carpaccio roll with blue crab. Or you could just go for a nightcap...
Florida, Alabama ban cultivated meat in move that is seen as political
Food Navigator USA· 3 days agoAlabama and Florida are the first states to pass laws prohibiting the manufacture, sale or...
The Do’s and Don’ts of Sushi: How to eat sushi like a pro
WFLA via Yahoo News· 5 days agoTAMPA (BLOOM) – Sushi has transcended from being a traditional Japanese delicacy to a global...
The Best Beachside Restaurants You Can Find in America
Cheapism via AOL· 2 days agoll never know what's on the menu for sure until you eat there, but expect Dover sole, king oyster...
Review: J&G Rail Side in Pawcatuck puts a delicious emphasis on seafood
The Day· 5 days agoWe were thrilled when we heard last winter that a couple of the chefs from Ford’s Lobster in Noank...