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Armenian wine may be thousands of years old, but it's never been more in vogue
LA Times via Yahoo News· 12 months agoIt's no surprise that Los Angeles, home to a thriving Armenian community, proves one of the best...
What's with all the wine at Anajak Thai? Don't sleep on these bottles from its massive list
LA Times via Yahoo News· 1 year agoAnajak Thai is a beloved so-L.A. restaurant, but it's the sprawling list of bottles that has...
Asian Americans win 8 out of 12 best chef 2023 James Beard Awards
NextShark· 12 months ago[Source] The 2023 James Beard Awards, which have been dubbed the Oscars of the culinary world,...
2 California chefs, 1 restaurant take home 2023 James Beard awards
The Desert Sun via Yahoo News· 12 months agoThree of the best chefs and restaurants in California took home some of the food industry’s most...
Anajak Thai is our 2022 Restaurant of the Year
LA Times via Yahoo News· 2 years agoChef Justin Pichetrungsi's omakase menus of South Asian flavors are a phenomenon — and sold out through September. (Mariah Tauger / Los Angeles Times)...
Porridge + Puffs changed the way we dine out in L.A. — now it's back
LA Times via Yahoo News· 1 year agoThe artful bowls of porridge topped with savory jams, pickled goods and vinegars at Porridge + Puffs...
Move Over Charcuterie – Fruit Platters Are the Key to an Excellent Party
Food & Wine via Yahoo News· 6 months agoThe best time to serve tropical fruit is during the holidays. Jennifer Causey / Food Styling by...
James Beard Awards make history with first Indigenous woman winner: See full winners list
USA TODAY via Yahoo News· 12 months agoThe James Beard Restaurant and Chef Awards announced its 2023 winners, including some groundbreaking...
These chefs and restaurants are the 2023 James Beard Award winners
CNN via Yahoo News· 12 months agoA Philadelphia restaurant with an eight-course tasting menu, a Haitian restaurant in the Pacific...
The kids of L.A.'s immigrant cooks are growing up to become chefs. How they're shaping the food...
LA Times via Yahoo News· 9 months ago(Arthur Mount / For The Times) It's never been easy to define a regional style of cooking for...