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    • Zach Brooks: L.A.'s culinary curator

      Zach Brooks: L.A.'s culinary curator

      Los Angeles Times· 2 hours ago

      It’s 10:30 a.m. at Smorgasburg, the weekly outdoor food market at the Row DTLA, and Brooks, who has been working for more than four hours already, is...

    • 7 Frozen Breakfast Sandwiches, Ranked

      7 Frozen Breakfast Sandwiches, Ranked

      Cheapism via AOL· 5 days ago

      I can’t for the life of me understand why this sandwich has a plant-based meat in addition to real cheese and real egg. I’m not into ...

    • Sandwich culture is growing in San Antonio

      Sandwich culture is growing in San Antonio

      San Antonio Express-News· 4 days ago

      San Antonio is a taco town, through and through. While nobody visits San Antonio for its sandwich culture, momentum has been growing over the past couple...

    • 12 Tips You Need To Cook Like Emeril Lagasse

      12 Tips You Need To Cook Like Emeril Lagasse

      Mashed via Yahoo News· 22 hours ago

      And also citrus, seasonings, and Worcestershire sauce. We'll also get Lagasse's tips on barbecuing and the art of non-boring sandwiches. He has books on...

    • 10 Best Panini Recipes

      10 Best Panini Recipes

      Tasting Table via Yahoo News· 6 days ago

      A panini is the ultimate elevated sandwich, flavor-packed and heated to perfection, and ideal for lunch or a light dinner. Here are 10 of our favorite...