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What’s the status of Marion’s $8.35M Central Plaza project?
The Gazette· 2 hours agoWhen complete, the project will include water features, art, seating areas, fire tables and a...
Pacific Park Introduces 'Snackville' With Reimagined Culinary Concepts By Michelin-Star Chef James...
KOIN News 6 Portland· 1 day agoTake a stroll on the Santa Monica Pier to "Snackville" at Pacific Park, the all-new fun, food area...
Things to do this week in Cincinnati: June 10-16
The Enquirer via Yahoo News· 10 hours agoThe Racer rollercoaster was originally built for Coney Island. True False True or false? Kings Island's blue ice cream is raspberry-flavored? True False...
Summer fun. Canton First Friday has chalk art and yacht rock. Johnny Cash act in Minerva
The Canton Repository· 3 days agoChalk art will decorate the sidewalks during the June First Friday event in downtown Canton....
New grant program could help with local parks’ wish lists
The Uniontown Herald Standard· 5 days agoA splash pad and small ice skating rink at a local park could become a reality with the help of a...
Event celebrates downtown employees; Edmond volunteers sought | OKC-area news, events
The Oklahoman via Yahoo News· 4 days agoCity Partnership for a lunchtime event in the park 11 a.m. to 2 p.m. June 12 at Kerr Park, 102...
Bernadette Peters, Icon of Stage and Screen, Dishes on Her Long Career, Getting Those Fabulous Curls...
Woman's World via Yahoo News· 3 days agoWhether you know her from classic movies like The Jerk or...the many iconic Broadway musicals she's...
Bill Ford on Michigan Central, Detroit and EV Politics
Time Magazine· 12 hours agoBill Ford, the executive chair of Ford Motor Company, partly credits his experience in Silicon...
New San Gabriel River Park adds to effort for more ‘rewilding’ space in the region
San Gabriel Valley Tribune· 13 hours agoParty Goats’ Scout Raskin looks on with some of her goats that will be used to graze the park...
Zach Brooks: L.A.'s culinary curator
LA Times via Yahoo News· 2 hours agoHe describes himself as just 'a fat guy who likes to eat,' but Smorgasburg's Zach Brooks is the gatekeeper to a coveted corner of L.A.'s culinary world.
