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The Julia Child Salmon Recipe I’ve Been Making for 25 Years (It's Foolproof)
Simply Recipes via Yahoo News· 6 days agoMy clients were clamoring for salmon dishes—one couple wanted to eat it almost every night. Luckily,...
Why Julia Child Always Believed In Making Your Own Pasta Dough
Daily Meal via Yahoo News· 4 days agoThese days, pasta is something you buy in a box at the grocery store. But Julia Child believed we...
The Woman Who Created the Modern Cookbook
New York Times· 2 days agoFrom her work with Julia Child, Madhur Jaffrey and Edna Lewis, Judith Jones revolutionized American cookbook publishing. Judith Jones edited many...
Joan Nathan's memoir reveals amazing life linked in food and culture. Hear her talk in RI
Gannett via AOL· 4 days agoIf you consider Julia Child and her editor Judith Jones trailblazers, you must put Providence's own...
Ashland Chautauqua 2024 celebrates 25th annual event with 'A Trip Down Memory Lane'
The Times-Gazette via Yahoo News· 1 day agoThe traditional July five-day event will continue the theme with the return of five favorite...
Wine and Words — an Evening in the Garden
Tri-County Times· 2 days agoFrom 6 to 8 p.m., attendees will enjoy wine, cheese and conversation in the garden area behind Fenton’s Open Book and La Petite Maison. Author Colleen...
Quirky Sherman restaurant sells out on opening weekend
Bangor Daily News· 2 hours agoMuch to their amazement, the owners of the new Salted Butter Farm in Sherman sold out of nearly...
Whatever Happened To Gale Gand?
Mashed via Yahoo News· 11 hours agoChef Gale Gand was famous for her TV work in the '90s and mid-2000s. Here's the latest on what she is up to these days, and what she's planning for the...
Old-School Cafeteria Foods We Wish Would Make A Comeback
Mashed via Yahoo News· 16 hours agoFood trends always come and go, but there are many cafeteria foods we wish would make a comeback....
How to Stock Your Pantry Like the French
Serious Eats via Yahoo News· 1 day agoWith the right ingredients on hand, you'll be able to whip up French classics like coq au vin, salade Niçoise, and chocolate mousse whenever you want.
