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Smash Burger Tacos Are The Perfect Indecisive Dinner
Delish via Yahoo News· 2 days agoThe ultimate comfort food hybrid with a crispy, juicy, thin beef patty, melty American cheese, and all the classic burger fixings loaded onto a toasted...
Oxtail Is Gaining Fans. Not Everyone Is Happy About That.
New York Times· 3 days agoWhen the chef Lerone Mullin opened the Jerk Grill, his fast-casual restaurant in Redlands, Calif.,...
The Single Best Menu Item at 11 of the Biggest Fast-Food Chains
Cheapism via AOL· 6 days agoFast-food menus are rarely consistent across the board, and for every failure, there's a star. If...
5 snack trends for a happy summer
KCRA 3 Sacramento· 6 days agoThis hot trend is ideal for a cool summer. Powered by real milk and its 13 essential nutrients like protein, calcium, magnesium, and Vitamin D, dairy foods make good snacks great. The snack ...
Cheez-It Crunchwraps, Sabrina Carpenter’s Espresso Ice Cream & 12 Other New Restaurant Menu Items...
PureWow via Yahoo News· 6 days agoNo matter how committed to clean eating you are, or how refined your palate is, if you clicked on...
Let the good times bowl (again): Beach Bowl reopens with new lanes, restaurant
The Florida Times-Union via Yahoo News· 3 days agoUp In Yo Lane Margarita ($12), with 1800 Tequila Silver, Grand Marnier, Coco Reál Cream, pineapple...
Dauphin County restaurant serves Greek staples: Best Eats
The Patriot-News· 6 days agoYianni’s Gyros operates three Harrisburg-area locations selling authentic Greek cuisine. The...
Food truck community forges bond
The Times-Tribune, Scranton, Pa. via Yahoo News· 3 days agoSeveral area food truck owners noted the camaraderie among the group helps each business thrive in a competitive market. Karyn Mason-Chavez of Clarks Summit, who operates 2Ways One Passion with ...
Beef is still what's for dinner
Restaurant Business· 6 days agoIn fact, this year we are expected to enjoy it to the tune of about 58 pounds per capita, as Technomic reports that 70% of consumers eat beef each week....
Luna's Lunpias adds a Filipino twist to Poway
San Diego Reader· 2 days agoTurns out, the business was born amid the lost jobs and uncertainty of quarantine, when, in April 2020, the namesake Luna posted a photo of lumpia...
