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Coffee, sculptures and financial advice. Banks try to make new branches less intimidating
WWTI Watertown· 10 hours agoNEW YORK (AP) — It’s like Sephora or Starbucks now offered a checking account. After years of...
How an aspiring Albanian military general became one of Nashville's busiest bagel makers
The Tennessean via Yahoo News· 12 hours agoThen he cashed in his 401k savings, and the couple quit their jobs and borrowed tens of thousands...
9 restaurants open in Westchester in May and June alone, with 11 more coming soon
Gannett via AOL· 15 hours agoDiners can expect fresh pastries, an innovative, plant-forward menu that incorporates seasonal...
14 new restaurants to try in Austin, and 11 eateries we lost in April and May
Austin American-Statesman via Yahoo News· 6 days agoThe Americana menu also includes burgers, a turkey club and nostalgic pastry specials like pop tarts...
Another Starbucks is coming to Manatee County. A new coffee competitor is coming too
Bradenton Herald via Yahoo Finance· 7 days agoThe NCA report showed that 67% of American adults had coffee in the past day (more than any other...
LOIS THIELEN: Loneliness has become an American norm
SC Cloud | St. Cloud Times via Yahoo News· 7 days agoSome of us have had friends die. That's when a communal table at a local restaurant or coffee house would be a great place to connect with people, even ...
Globally inspired, but Indy at its heart: Gather 22 serves food morning and night
IndyStar | The Indianapolis Star via Yahoo News· 13 hours agoGonzalez half-jokingly called the atmosphere a “vibe lighthouse,” attracting likeminded folks to...
5 Of The Best Cafes To Work From In Kadıköy, Istanbul
Forbes· 6 days agoThe coffee and tea house culture in Turkey is unparalleled; you’d be hard-pressed to find a better...
New bar and restaurant featuring margaritas and country music to open in Fairport
Gannett via AOL· 6 days agoIt will feature specialty cocktails and house made margaritas in a variety of flavors, said Oz...
Historian serves up the scoop on java
The Eagle-Tribune· 2 days agoFor these reasons it has been a go-to beverage — and edible — over the centuries, says Steve Topik, a world trade and coffee historian, and professor emeritus at the University ...